I build and back neighborhood restaurants in New York. As a co-founder and capital partner at Kings Table Hospitality, my work runs from site selection and deal structure to brand, guest journey, hiring, and the opening playbook. I care about rooms that feel good, food that travels well from kitchen to table, and operations that actually scale.

Current focus: Dumbo’s only 24 hours Diner in Brooklyn, an all-day diner with polished service and real comfort; and Bread & Spread, a craft sandwich shop with catering and delivery. I also invest in concepts and partner with chefs and operators who want disciplined finance, clear storytelling, and repeatable systems.

I came up through creative direction and experiential marketing, which helps with demand, partnerships, and launch momentum.

The goal is simple: build durable neighborhood places that earn regulars and strong returns.

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